Omega-3 polyunsaturated acids (omega-3 PUFA) are an essential element in the formation of cell membranes of tissues throughout the body. Omega-3 is a group of polyunsaturated fatty acids, the most important of which are docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and alpha-linolenic acid (ALA), which are essential substances. Essential substances are necessary for normal human life but are not synthesized by the body or synthesized in insufficient quantities. Fish oil is the primary source of DHA and EPA, while ALA is found mainly in vegetable oils. The need of the human body for DHA and EPA is much higher than in ALA, so DHA and EPA are considered the main substances of the omega-3 necessary for humans.

     For the production of "LIPILOCK^®" is used a concentrate of PUFA Omega-3 (DHA+EPA) derived from fish with a short life cycle. Oil was made with the use of modern high technology purification methods.

    Regular intake of omega-3 fatty acids is recommended for people with atherosclerotic cardiovascular disease, chronic heart failure or after myocardial infarction.

    According to scientific studies Omega-3 acids contained in the "LIPLOCK^®" significantly reduce the risk of cardiovascular diseases, has an antiarrhythmic and antithrombotic effect, reduce triglyceride levels and improve endothelial function.

Supplement facts

"LIPILOCK^®" ®” has the registration of the Russian Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing (Rospotrebnadzor). Certificate of State Registration No. RU.77.99.88.003.Е.004125.09.18 dated 19.09.2018.
Technical Specifications (TS) 10.89.19-038-78056148-2018.

Composition: omega-3 acid ethyl esters, gelatine, glycerol (water-retaining agent), sorbitol (water-retaining agent), water, sodium benzoate (preservative), ethyl vanillin (flavor), tocopherol mix (antioxidant).

Content of Omega-3 unsaturated fatty acids is not less than 90%, of which eicosapentaenoic C 20:5 – no less than 46%, docosahexaenoic acid C 22:6 – no less than 38%.

Release form: Softgels of 1,400 mg in a polypropylene bottle with a foil membrane and a screw cap of 30 or 100 capsules. The bottle with an instruction placed in a cardboard box.

Recommended use: Adults 1-4 capsules of 1,400 mg daily with meals. The period of administration is one month. If necessary, the administration could be repeated. It is recommended consulting a doctor before administration. It is not a medicine.

Contraindications: Hypersensitivity of the components, pregnancy, and lactation.

Storage: keep in a dry place, out of a child’s reach at a temperature of no more than 25°C. Shelf life is two years.

   Dietary supplement “Omega-3 RealCaps” is an additional source of Omega-3 polyunsaturated fatty acids (eicosapentaenoic and docosahexaenoic acids). Content of Omega-3 polyunsaturated fatty acids (Omega-3 PUFAs) is no less than 35 %, of which eicosapentaenoic acid in the proportion of 20:5 – no less than 18 %, docosahexaenoic acid in the proportion of 22:6 – no less than 12 %.

Omega-3 is an essential element in the formation of cell membranes in all tissues of the body, as well as medullary sheaths of nervous cells participating in conduction of nerve impulses. Omega-3 is a building material of most important biological regulators – broad-spectrum eicosanoids.

Omega-3 RealCaps is a natural source of Omega-3 fatty acids which could naturally help to supply its deficit in the human diet.

“Omega-3 RealCaps” has the registration of the Russian Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing (Rospotrebnadzor). Certificate of State Registration No. RU.77.99.11.003.E.003104.07.17 dated 14.07.2015.

Composition: oil from fish of northern seas, capsule shell (edible gelatin, glycerol (water-retaining agent), water, sorbitol (water-retaining agent), sodium benzoate (preservative), flavor - ethyl vanillin), tocopherol mix (antioxidant).

Scope of use: It is a natural source of Omega-3 fatty acids which could naturally supply its deficit in the human diet.

Recommended use: Adults 1 capsule of 1,400 mg with meals. The period of administration is one month. If necessary, the administration could be repeated. It is recommended consulting a doctor before administration. It is not a medicine.

Contraindications: Hypersensitivity to the components.

Storage: keep in a dry place, out of sunlight and a child’s reach at a temperature of no more than 25°C. Shelf life is two years.

    Omega-3 polyunsaturated fatty acids (Omega-3 PUFAs) are an essential element in the formation of cell membranes in all tissues of the body. Omega-3 PUFAs is a group of substances, primary of which are alpha-linolenic acid (ALA), docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA). The layout reflects the content of various fatty acid (FA) groups (FA) in human tissue cells in % of the total amount of FA:

Saturated and monosaturated FAs are mainly animal oils. They are supplied with food and synthesized by the body.

Omega-6 is mainly vegetable oils. They are supplied with food and could be synthesized by the body, except for the linoleic acid.

Omega-3 is vegetable oils (ALA) and fish oil (DHA, EPA). They are mainly supplied with food (nuts, flaxseed oil, and fat fish).

    Except for participation in cell building, Omega-3 PUFAs have a broad spectrum of physiological effects as they are source material for the formation of essential signal molecules – eicosanoids. Eicosanoids control physiological systems of the body, regulating inflammation processes, immune response and transmission of body signals to the nervous system.

    For proper functioning human body requires Omega-3 PUFAs. However, the man of today usually consumes food with a low concentration of Omega-3 PUFAs. At the insufficient supply of Omega-3 PUFAs to the human body, missing PUFAs are replaced by derivatives of other fatty acids. These changes may finally lead to severe disorders in operation of the immune system, internal organs, disorders in vision, reproductive function. Therefore, sufficient supply of Omega-3 PUFAs with food is a necessary condition of health support.

*Does not exceed the acceptable upper level of consumption

“Omega-3 concentrate 60%” has the registration of the Russian Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing (Rospotrebnadzor). Certificate of State Registration No. RU.77.99.11.003.Е.004294.02.15 dated 26.02.2015. Technical Specifications (TS) 9281-025-78056148-14.

Composition: a concentrate of omega-3 fatty acids, capsule coating (edible gelatine, glycerol (water-retaining agent), water, sorbitol (water-retaining agent), flavor - ethyl vanillin), tocopherol mix (antioxidant).
Content of Omega-3 unsaturated fatty acids is not less than 60%, of which eicosapentaenoic C 20:5 – no less than 33%, docosahexaenoic acid C 22:6 – no less than 22%.

Scope of use: Dietary supplement "Omega-3 concentrate 60%" is an additional source of Omega-3 polyunsaturated fatty acids (eicosapentaenoic and docosahexaenoic acids).

Recommended use: Adults 1-3 capsules daily with meals. The period of administration is one month. If necessary, the administration could be repeated. It is recommended consulting a doctor before administration. It is not a medicine.

Contraindications: Hypersensitivity to the components.

Storage: keep in a dry place, out of sunlight and a child’s reach at a temperature of no more than 25°C. Shelf life is twenty-four months.

    Omega-3 polyunsaturated fatty acids (Omega-3 PUFAs) are an essential element in forming cell membranes of tissues throughout the body. Omega-3 PUFAs are a group of polyunsaturated fatty acids, the most important of which are docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and alpha-linolenic acid (ALA), which are essential substances. Essential substances are necessary for everyday human life but are not synthesized by the body or are synthesized in insufficient quantities. The primary source of DHA and EPA is fish oil, while ALA is mainly found in vegetable oils. The human body needs DHA and EPA much more than ALA, so DHA and EPA are considered the main Omega-3 substances necessary for humans. The content of different groups of fatty acids (FAs) in human tissue cells as a % of the sum of FAs is shown in the chart below:

*according to the "Unified Sanitary-Epidemiological and Hygienic Requirements for Goods Subject to Sanitary-Epidemiological Supervision (Control)."
Nutritional and energy value of 1 capsule weighing 1500 mg: 0.3 g protein, 1 g fat, 46 kJ/10 kcal;

Certificate of State Registration No. RU.77.99.11.003.R.002165.06.21 dated 25.06.2021. Technical Specifications (TS) 10.89.19-057-78056148-2020.

Composition: ethyl esters of Omega-3 fatty acids (contains antioxidant mixed tocopherols), auxiliary shell ingredients: gelatin, glycerol (water-retaining agent), sorbitol (water-retaining agent), water, potassium sorbate (preservative), ethylvanillin (food flavoring).

The content of polyunsaturated fatty acids Omega-3 - at least 90%, including eicosapentaenoic acid C 20:5 (EPA) - at least 46%, docosahexaenoic acid C 22:6 (DHA) - at least 36%.

One capsule contains 1,000 mg of Omega-3, including 510 mg of EPA and 400 mg of DHA.

The raw material is obtained from fish with a short life cycle (anchovies) and is produced using modern high-tech purification methods, including three stages of molecular distillation and carbon filtration. A mixture of tocopherols (natural vitamin E) is added to the concentrate to prevent the oxidation process of fatty acids.

Scope of use: Dietary supplement "Omega-3 concentrate 90%" is an additional source of Omega-3 polyunsaturated fatty acids (eicosapentaenoic and docosahexaenoic acids).

Recommended use: Adults one capsule daily with a meal. The period of administration is one month. If necessary, the administration could be repeated. It is recommended to consult a doctor before administration. It is not medicine. Pregnant and lactating women to take on the recommendation and under medical supervision.

Contraindications: индивидуальная непереносимость компонентов.

Storage: Store in a dry place out of the reach of children at a temperature not exceeding 25 °C.

Shelf life: 2 years.

   Omega-3 and Omega-6 PUFAs play a critical role in our body as they are source material for the production of eicosanoids – hormone-like substances. The eicosanoids are regulating the smooth muscle tonus affecting the arterial tension, state of bronchi, intestines, and uterus. They control the secretion of water and sodium by kidneys, affect blood clotting. They regulate the state of the gastric mucosa. They also participate in securing the inflammation process upon damage of tissues and infection (pain, swelling, fever). Some eicosanoids are neurotransmitters and fulfill the function of hormones.

   The body synthesizes eicosanoids out of Omega-3 fatty acids (the most important of which are alpha-linolenic, docosahexaenoic, and eicosapentaenoic acids) and Omega-6 fatty acids (primary of which are linoleic and gamma-linolenic acids). Personal health could be significantly affected by the number and balance of such acids. The excessive linoleic acid intake may result in the extreme concentration of inflammatory eicosanoids in the human body, which may narrow down blood vessels, may reduce bronchi clearance, and may increase blood tension. Dr. Atkins in his book Vita-Nutrient Solution: Nature’s Answers to Drugs (Simon and Schuster, 1997), Robert Atkins, a well-known American cardiologist, mentioned that shifting of the balance to inflammatory eicosanoids correlates with suppression of the immune function, cancer, and such inflammatory diseases as asthma and arthritis. The balance requires gamma-linolenic acid (GLA), an essential factor for stabilization of metabolic processes. Special delta-6-desaturase (D6D) enzyme transforms Omega-6 fats into GLA. Many people lack a sufficient number of D6D. The ability to produce such enzymes vanishes with age. The body suppresses its activity with the consumption of a lot of sugar, alcohol, and hydrogenated oils. Besides, the loss of such an enzyme may be caused or strengthened by diabetes, hypothyroidism, and virus infections. The production of D6D requires the support of vitamin C, В3, and В6, as well as zinc and magnesium. The deficit of any of such substances results in reduced production of such enzyme in the body. Many people fall within the same or another D6D deficit category. Such people need more ready-to-use gamma-linolenic acid, which rarely occurs naturally as part of several vegetable oils such as evening primrose oil, borage (starflower) oil, and cedar oil.

   The cedar oil contains on average nearly 20% of gamma-linolenic acid and almost 60% of linoleic acid. As to the content of vitamin Е (tocopherol), the cedar oil has five times more than olive oil and three times more than coconut oil. Tocopherols are directly acting antioxidants protecting PUFAs and cell membrane lipids from peroxidation and damage by free radicals, regulating protein, fat, and carbohydrate metabolism, and promoting digestion of fats, vitamins A and D. Besides, the cedar oil contains vitamins В1, В2, and В3.

The cedar oil is a source of Omega-6 fatty acids, including GLA – the most valuable of them. The flaxseed and fish oil are the sources of Omega-3 fatty acids, foremost of which are alpha-linolenic, docosahexaenoic, and eicosapentaenoic acids.

Omega-3 fatty acids are mainly concentrated in brain tissues, visual apparatus, and included in the lipid bilayer of the cell membrane regulating their micro-viscosity and permeability.

Omega-9 is a family of unsaturated fatty acids, which are indispensable (essential) fatty acids as compared to Omega-3 and Omega-6 A human body may synthesize Omega-9 acids. Besides, Omega-9 fatty acids are common components of both animal fats and vegetable oils, and usually, are available in human nutrition in sufficient quantities.

Dietary supplement “Omega 3-6-9” is a balanced complex of fatty acids to assist the optimization of metabolism.

Daily dose (3 capsules) of “Omega 3-6-9” contains:

“Omega 3-6-9”has the registration of the Russian Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing (Rospotrebnadzor).
Certificate of State Registration No.RU.77.99.88.003.R.000621.02.22 dated 25.02.2022. Technical Specifications (TS) 10.89.19-039-78056148-2017

Composition fish oil, cedar oil, flaxseed oil, capsule shell (gelatin, glycerin (water-retaining agent), water, sorbitol (water-retaining agent), sodium benzoate (as preservative), ethyl vanillin (flavor), mixed tocopherols (as an antioxidant).
Some products may contain traces of lactose, soya.

Recommended use: Adults 1 capsule three times a day with meals. The period of administration is 1-2 months. If necessary, the administration could be repeated. It is recommended consulting a doctor before administration. It is not a medicine.

Contraindications: Hypersensitivity to the components.

Storage: keep in a dry place, out of a child’s reach at a temperature of no more than 25°C. Shelf life is two years.